Full Width – Serendipspice.com

Ingredients: 500 gm cubed mutton 1/2 cup yogurt (curd) 2 large sliced onion 2 tablespoon tomato puree 1 cup refined oil 1/2 teaspoon urad dal 1/4 teaspoon mustard seeds 1 inch cinnamon stick 4 green cardamom 4 clove 1 star anise 2 sliced green chilli 1 handful curry leaves 3...

serendipspice.com

21/10/2020

Comment

19 Views

Mysore Pak

Dessert Sweets

Asian

Ingredients: 1.25 cups sugar or 200 to 210 grams sugar 100 grams besan (gram flour) or 1 cup besan 1 cup ghee or 200 to 210 grams ghee (clarified butter) ½ cup water or 125 ml water Instructions – Preparation For Mysore Pak Firstly take all the 3 ingredients –...

serendipspice.com

21/10/2020

Comment

17 Views

Sugar Cookies

Cooking Time: 35

Snacks and dips

Asian

Sugar Cookies 200g flour 1 tsp vanilla 60g sugar 50g butter 1tsp baking powder 1 egg Mix the butter and the sugar together and mix with a wooden spoon. Then add the egg , vanilla and then add the flour . Use your hands to mix it and make it...

serendipspice.com

03/07/2020

Comment

29 Views

Pineapple tarts

Quick Food

Biscuit- 200g flour I egg Half tbsp water 100g butter 1/4 salt teaspoon Mix ingredients together . Add the salt to flour, then the butter to the flour mix it. Add the water and the egg and mix and make the dough. Softly toss. Wrap in cling wrap and place...

serendipspice.com

02/07/2020

Comment

7 Views

Bread Upma

Cooking Time: 20

Breads

Asian

bread upma recipe | south indian bread upma recipe INGREDIENTS: 6 slices bread, white / wholemeal 3 tsp oil ½ tsp mustard seeds / rai few curry leaves / kadi patta ½ medium sized onion, finely chopped 1 green chilli, slit lengthwise ½ tsp ginger paste / adrak paste 2...

serendipspice.com

26/10/2019

Comment

26 Views

Brinji Rice

Cooking Time: 30

Rice

Asian

CUISINE: TAMIL easy brinji rice recipe | vegetable brinji | veg brinji | brinji sadam INGREDIENTS FOR MASALA PASTE: handful coriander handful mint / pudina 2 pods cardamom 4 clove ½ inch cinnamon 1 tsp fennel / saunf 2 tbsp water OTHER INGREDIENTS: 2 tbsp ghee / clarified butter 1...

serendipspice.com

26/10/2019

Like 1

Comment

148 Views

Beet Salad with Arugula and Balsamic Vinaigrette

Cooking Time: 70

Salads

Calories: 308 kcal (kilo calorie). One kilo calorie is equal to 1000 calories. Servings: 6 as a side salad, or 4 as a main course Beet Salad with Arugula Ingredients: 6 medium 2 lbs. beets 5 oz 6 cups baby arugula, rinsed and spun dry 4 oz or 1/2 cup...

serendipspice.com

22/10/2019

Comment

64 Views

Classic Meatloaf

Cooking Time: 50

Beef

Ingredients: 2 lbs ground beef 85% or 90% lean 1 med. onion finely-chopped 2 large eggs 3 garlic cloves minced 3 Tbsp. ketchup 3 Tbsp. fresh parsley finely chopped 3/4 cup Panko breadcrumbs 1/3 cup milk 1 ½ tsp. salt or to taste 1 ½ tsp. Italian seasoning ¼ tsp....

serendipspice.com

22/10/2019

Comment

24 Views

Beef	Breads
Chicken	Lamb
Pork	Quick Food
Remedies	Rice
Salads	Sauces
Seafood	Snacks and dips
Soups & Noodles