Ingredient: Parsley, chopped

1 pound of mussels scrubbed ¼ cup of extra virgin olive oil 2 tablespoons of unsalted butter 6 cloves of garlic, thinly sliced (3 tablespoon) 1 pint Cherry tomatoes quartered. ½ of white wine, such as Sauvignon Blanc Chopped flat leave parsley Set the pot to heat. Place butter and...