Fish Cutlets
Fish Cutlets are popular on the Island of Ceylon (now known as Sri lanka). It is a Sinhalese dish and served at parties. It can be eaten as an hors d'oeurve or eaten as a main meal with rice.
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Ingredient: Red chili
Lunu Miris and Papadums
Popular dish on Sri Lanka. Made purely out of onions. It's wonderful as a bite with crackers, served with rice or tortilla chips.