Best Red Curry This recipe comes from Voeut Sat of Cambodia. She definitely makes the best red curry I have ever tasted. Notes: for the Coconut Milk we need to split the 1 Coconut into 2 halves. We can refer to them as being the first half & the second...
Lamb Chops with Tomato salad When I am having a crazy day. I usually keep Lamb cutlets in the freezer . That way, when I get back home I can defrost them in the microwave and cook a meal fast. French trimmed Lamb cutlets – 8 pieces Rosemary – handful...
Garlic Sauce Greek yogurt – 500 g. Garlic – 6 cloves peeled and minced Lemon – 3 finely grated zest. 3 tablespoons of the juice Salt – 2 teaspoons Fresh mint – finely chopped Mix the garlic into yogurt along with lemon , salt and add the fresh mint. Ready...
Curry leave chutney --- 1/4 cup of curry leaves 2 green chilis 1/2 cup of fresh coconut (if you don't have fresh desiccated coconut and put it in hot water to hydrate.) Blend all the above ingredients in a blender till smooth. Add salt and pepper to taste.
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