Share it on your social network:

Or you can just copy and share this url
Asian Noodles with Prawns

Asian Noodles with Prawns

Real homemade cuisine

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

Authentic Singaporean dish

  • 30 min
  • Serves 3
  • Easy

Directions

Share

I got this recipe from an old lady who had a street stall in Singapore.  This is my daughter’s favourite dish.

  • Packet of Vermicelli Noodles
  • Bean Sprout packet (bought at local grocery)
  • 2 Eggs
  • 10 Medium prawns
  • 6 Fish Cakes (bought at local grocery)
  • 5 tablespoons of Soy Sauce
  • 3 tablespoons of black thick soy sauce
  • 1/3 teaspoon of sesame oil
  • 3 tablespoons of Oyster sauce
  • Salt to taste
  • 2 green chilli
  • 2 cloves of finely chopped garlic
  • 2 tablespoons of Canola oil

Boil a kettle of water. Soak the Vermicelli noodles in it while you get the other ingredients cooked.

Add the oil to a wok and heat. Add the garlic, fish cakes and prawns. Toss for 5 minutes. Add the sauces and mix .

Add the bean sprouts and cover for 2 minutes.

Lastly drain the noodles and add to the wok and toss for 5 minutes.

Beat the egg and add salt. Add to a separate pan and fry it. Take it out slice it into thin slices and add to the top of the noodles.

(Visited 83 times, 1 visits today)

SerendipSpice

previous
Spicy Crab Curry 
next
Mushroom Noodles
previous
Spicy Crab Curry 
next
Mushroom Noodles
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages