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Asian Noodles with Prawns

Asian Noodles with Prawns

Real homemade cuisine

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

Authentic Singaporean dish

  • 30 min
  • Serves 3
  • Easy

Directions

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I got this recipe from an old lady who had a street stall in Singapore.  This is my daughter’s favourite dish.

  • Packet of Vermicelli Noodles
  • Bean Sprout packet (bought at local grocery)
  • 2 Eggs
  • 10 Medium prawns
  • 6 Fish Cakes (bought at local grocery)
  • 5 tablespoons of Soy Sauce
  • 3 tablespoons of black thick soy sauce
  • 1/3 teaspoon of sesame oil
  • 3 tablespoons of Oyster sauce
  • Salt to taste
  • 2 green chilli
  • 2 cloves of finely chopped garlic
  • 2 tablespoons of Canola oil

Boil a kettle of water. Soak the Vermicelli noodles in it while you get the other ingredients cooked.

Add the oil to a wok and heat. Add the garlic, fish cakes and prawns. Toss for 5 minutes. Add the sauces and mix .

Add the bean sprouts and cover for 2 minutes.

Lastly drain the noodles and add to the wok and toss for 5 minutes.

Beat the egg and add salt. Add to a separate pan and fry it. Take it out slice it into thin slices and add to the top of the noodles.

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