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Black pork, Chinese style

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Black pork, Chinese style

Features:
  • Gluten Free
Cuisine:
  • 10
  • Serves 4
  • Medium

Directions

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I got this  recipe from a lady in Singapore . I had gone to her house for dinner and she had made a very simple meal . The pork dish and  young broccoli steamed with oyster sauce . That was it and white rice . 

It was divine and I want to share this recipe with you .

 

  • Diced pork – 1 pound 
  • Sweet black thick soy sauce – 1/4 cup
  • Rice wine vinegar – 2 tablespoon 
  • Chilli paste – 1 tablespoon 
  • Red onion – 1 large ( finely sliced)
  • Garlic – 2 cloves diced
  • Olive oil – 3 tablespoons
  • Salt to taste

 

Mix the above ingredients , leaving out onion and garlic and place in refrigerator overnight to get better flavor .

 

Add the olive oil to medium heat and add the onions and garlic till they sweat .

Later add the marinated pork into pan .

Let it cook for 15 mins . Remember to add salt according to your taste buds . 

 

Ready to eat .

 

I usually have sliced green chili in vinegar as a condiment . I must have chili with everything I eat 🙂 

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