Brinji Rice

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Brinji Rice

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Features:
  • Gluten Free
  • Spicy
Cuisine:

Directions

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CUISINE: TAMIL

easy brinji rice recipe | vegetable brinji | veg brinji | brinji sadam

INGREDIENTS FOR MASALA PASTE:

handful coriander

handful mint / pudina

2 pods cardamom

4 clove

½ inch cinnamon

1 tsp fennel / saunf

2 tbsp water

OTHER INGREDIENTS:

2 tbsp ghee / clarified butter

1 tbsp oil

4 bay leaf / tej patta / brinji ilai

1 star anise

2 pods cardamom

1 onion, sliced

1 tsp ginger garlic paste

3 chilli, slit

1 tomato, chopped

½ carrot, chopped

2 tbsp peas / matar

½ potato / aloo, cubed

7 florets cauliflower / gobi

5 beans, chopped

1 tsp salt

few curry leaves

1 cup water

1 cup coconut milk

1 cup basmati rice, soaked 20 minutes

2 tbsp coriander. chopped

2 tbsp mint / pudina, chopped

INSTRUCTIONS:

Firstly, prepare the masala paste by taking handful coriander, handful mint, 2 pods cardamom, 4 clove, ½ inch cinnamon, 1 tsp fennel in a blender.

Blend all to smooth paste adding 2 tbsp water.

Now in a cooker heat 2 tbsp ghee and 1 tbsp oil.

Add 4 bay leaf, 1 star anise, 2 pods cardamom and saute until it turns aromatic.

further add 1 onion followed by 1 tsp ginger garlic paste and 3 chilli, then saute well.

Add 1 tomato and saute until tomato turns soft and mushy.

Add ½ carrot, 2 tbsp peas, ½ potato, 7 florets cauliflower, 5 beans and 1 tsp salt.

Saute for a minute until veggies turn aromatic.

Add in prepared masala paste and few curry leaves.

Continue to saute for a minute until raw flavour disappears.

Pour 1 cup water and 1 cup coconut milk. mix well and get to a rolling boil.

Further add 1 cup basmati rice (soaked 20 minutes) then give it all a good stir.

Sparingly add 2 tbsp coriander and 2 tbsp of mint.

Cover and pressure cook for 2 whistles on medium flame.

Finally, cool slightly and enjoy brinji rice with raita.

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