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Chicken thighs and Sweet potatoes

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Chicken thighs and Sweet potatoes

Features:
  • Gluten Free
  • Spicy
Cuisine:
  • 25
  • Serves 4
  • Medium

Directions

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  • 4 boneless chicken thighs
  • 2 tbsp olive oil
  • ¾ tsp black pepper
  • ½ tsp salt
  • 2 large sweet potatoes, peeled and cut into cubes
  • 2 medium size red onions
  • ½ cup chicken broth
  • 3 tbsp fresh lemon juice
  • 1 tbsp honey
  • 1 cup couscous
  • Chopped parsley
  1. Season the chicken with olive oil, pepper and salt.
  2. Heat oil in skillet and fry chicken on medium heat for about 5 minutes per side till golden brown.
  3. Remove chicken from skillet and place on plate.Add the onions, sweet potato till soft.
  4. Add the broth and bring to boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Once reduced add the chicken for about 2 minutes and cook.
  7. Cook couscous as directed on the package.

Serve and eat

Serve couscous with chicken and sweet potato. Add the parsley, eat and enjoy.
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