Classic Meatloaf

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Ingredients:

• 2 lbs ground beef 85% or 90% lean
• 1 med. onion finely-chopped
• 2 large eggs
• 3 garlic cloves minced
• 3 Tbsp. ketchup
• 3 Tbsp. fresh parsley finely chopped
• 3/4 cup Panko breadcrumbs
• 1/3 cup milk
• 1 ½ tsp. salt or to taste
• 1 ½ tsp. Italian seasoning
• ¼ tsp. ground black pepper
• ½ tsp. ground paprika

Meatloaf Sauce Ingredients:

• 3/4 cup ketchup
• 1 ½ tsp. white vinegar
• 2 ½ Tbsp. brown sugar
• 1 tsp. garlic powder
• ½ tsp. onion powder
• ¼ tsp. ground black pepper
• ¼ tsp. salt
• US Customary units used

Instructions:

Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.

In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.

In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.