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Eggs and Onions

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Eggs and Onions

Features:
  • Gluten Free
  • Spicy
Cuisine:

A real crowd pleaser.

  • 20
  • Serves 4
  • Medium

Directions

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  •  4 eggs
  •  1 onion ( finely sliced )
  •  4 spring onions ( finely chopped )
  •  2 green chilies ( finely sliced )
  •  3 cloves of garlic ( finely chopped )
  •  ½ tsp of mustard seeds
  •  Pinch of salt and pepper to taste
  •  ½ tsp of chili flakes
  •  1 of Olive oil

Boil the eggs.

Cook the eggs to your individual preferences. See our chart to gauge your cooking times.

Peel the eggs and set them aside.

Add olive oil to the pan on low heat.

Adding things together:

Add the onions, garlic, spring onions and green chilies to fry them. Toss this mix well till it is all fried.

Add the eggs, salt and pepper. Now toss for 2 minutes on low heat.

Before you take the eggs out, add the chili flakes and mix it up too.

Conclusion

This dish takes no more than 20 minutes.

You can eat this alone or with rice and a side salad.

Serve  on plate and eat.
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Mashed Potatoes and Grilled Lamb
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