Fish Cutlets

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Fish Cutlets

Fish Cutlets are popular on the Island of Ceylon  (now known as Sri Lanka). It is a Sinhalese dish and served at parties.

It can be eaten as an hors d’oeuvre or eaten as a main meal with rice.

• One large tin of tuna
• 1/4 cup of chopped onions
• 1/4 cup of red chili
• 1/3 cup of chopped ginger
• 1/3 cup of finely-chopped garlic
• 5 medium-sized potatoes
• Salt to taste
• Black Pepper to taste
• 1 cup of breadcrumbs (add as needed)
• 2 cups of self raising flour (add as needed)
• 2 eggs beaten (add as needed)