Ingredients
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1 Large tin of tuna
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1/4 cup Chopped onions
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1/4 cup Red chili
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1/3 cup Chopped ginger
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1/3 cup Garlic, finely-chopped
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5 Medium-sized potato
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Salt(to taste)
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Black pepper(to taste)
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1 cup Breadcrumbs(add as needed)
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1 cup Self-raising flour(add as needed)
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2 Eggs, beaten(add as needed)
Directions
Fish Cutlets
Fish Cutlets are popular on the Island of Ceylon (now known as Sri Lanka). It is a Sinhalese dish and served at parties.
It can be eaten as an hors d’oeuvre or eaten as a main meal with rice.
- One large tin of tuna
- 1/4 cup of chopped onions
- 1/4 cup of red chili
- 1/3 cup of chopped ginger
- 1/3 cup of finely-chopped garlic
- 5 medium-sized potatoes
- Salt to taste
- Black Pepper to taste
- 1 cup of breadcrumbs (add as needed)
- 2 cups of self raising flour (add as needed)
- 2 eggs beaten (add as needed)
Steps
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1
Done
25 minutes
|
Boil & peel potatoesBoil the potatoes until they are soft. Remove the potato skins from the potatoes, then mix with tuna. Add rest of ingredients and mix with your fingers. |
|
2
Done
5 minutes
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Roll into round balls & prepare to bakeAdd all remaining ingredients and mix with your fingers. Roll the mix into round balls and place on your baking tray. Roll the ball in the self-raising flour and dip in the beaten eggs. Finally, roll the balls in the breadcrumbs before placing on baking tray. |
|
3
Done
30 minutes
|
Baking instructionsIf baking, place on wax lined tray and place in oven for 30 mins at 375 degree heat. Bake till golden brown, then serve and eat. |
|
4
Done
|
Frying instructionsIf frying, use low heat and deep fry till all are slightly golden brown. |
