Fish Cutlets

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Fish Cutlets

Fun to make, fun to serve and eat

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

A Sinhalese dish, served at parties.

  • 55 min
  • Serves 3
  • Medium

Directions

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Fish Cutlets

Fish Cutlets are popular on the Island of Ceylon  (now known as Sri Lanka). It is a Sinhalese dish and served at parties.

It can be eaten as an hors d’oeuvre or eaten as a main meal with rice.

  • One large tin of tuna
  • 1/4 cup of chopped onions
  • 1/4 cup of red chili
  • 1/3 cup of chopped ginger
  • 1/3 cup of finely-chopped garlic
  • 5 medium-sized potatoes
  • Salt to taste
  • Black Pepper to taste
  • 1 cup of breadcrumbs (add as needed)
  • 2 cups of self raising flour (add as needed)
  • 2 eggs beaten (add as needed)
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