Fried Carrots with Mustard Seed

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Fried Carrots with Mustard Seed

Homemade Malaysian dish

Features:
  • Gluten Free
  • Vegan
Cuisine:

Quick and healthy

  • 25 minutes
  • Serves 2
  • Easy

Directions

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Fried Carrots with Mustard Seed

A  popular homemade Malaysian dish. Quick and healthy.

You can enjoy this dish alone, with rice or add another dish to it.
  • 4 large carrots
  • 2 teaspoon of mustard seeds
  • 2 cloves of garlic
  • 2 small red onions
  • Coriander leaves
  • salt to taste
  • 2 tablespoons of canola oil
  • 3 tablespoons of water
  • Finely-slice the carrots
  • Chop the garlic
  • Finely-slice the small onions
  • Roughly chop the coriander leaves

Place cooking oil in pan and add the onions and toss till slightly browning then add the garlic and mustard seeds.

Allow to cook for 4 minutes.

Add the carrots and toss it all together.

Add the water and cover for 10 minutes. Add salt to taste.

Once carrots are tender switch off the stove. Serve with white rice and coriander leaves.

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