Grilled honey Pork and Rice
tasty & sweet to eat

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Grilled honey Pork and Rice

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Ingredients

Adjust Servings:
1 cup White Rice
500 g Pork Belly Sliced thinly into slices
1 Cucumber
1 Red onion
1 Carrots sliced fine into circles
2 tablespoons Honey
4 tablespoons Black thick soy sauce
5 tablespoons Soy Sauce
2 tablespoons Chili Garlic Sauce
2 teaspoons Sugar
2 cups Vinegar
4 Eggs

Another personal favorite of mine.

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Ingredients

Directions

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Grilled honey Pork and Rice

White Rice – 1 cup

Pork Belly – 500 grams, thinly sliced

Cucumber – 1

Onion – 1 red

Carrots – 1 sliced fine into circles

Honey – 2 tablespoons

Black soy sauce – 4 tablespoons

Soy sauce – 5 tablespoons

Chili Garlic Sauce – 2 tablespoons

Sugar – 2 teaspoons

Vinegar – 2 cups

Eggs – 4 eggs

Carola Oil – 3 tablespoons


Wash the cup of rice and place in rice cooker. At the same time place the eggs to boil. Slice the pork belly into threads and marinate with honey, black soy sauce, soy sauce and chili garlic sauce. Let rest for about 20 minutes. In the meantime slice the onions, cucumber and carrots into slices then place them in a two cups of vinegar.  Mix the sugar into the vinegar and leave it to rest for 20 minutes.


Place the pork in oil and fry it till its cooked through. Cook for 20 minutes on high heat.


Serve with white rice and the pickled vegetables.

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Steps

1
Done
30

Wash & cook rice

Wash the cup of rice and place in rice cooker. At the same time place the eggs to boil. Slice the pork belly into threads and marinate with honey, black soy sauce, soy sauce and chili garlic sauce. Let rest for about 20 mins. In the meantime slice the onions, cucumber, carrots into slices and place them in a two cups of vinegar and mix the sugar into the vinegar and leave it to rest for 20 mins.

2
Done
20 minutes

Cook pork

Place the pork in oil and fry it till its cooked through. Cook for 20 mins on high heat.

3
Done

Serve & eat

Serve with white rice and the pickled vegetables.

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Mushroom Noodles
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Tamarind Sauce
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Mushroom Noodles
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Tamarind Sauce
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