Guacamole with an Asian Twist
Cooking is a form of relaxation

Guacamole with an Asian Twist

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Ingredients

Adjust Servings:
2 Avocado
1 Red Onion
1 Garlic clove (optional - your choice if you want this)
1 Lime
Salt (to taste)
Black pepper (to taste)
1 teaspoon Chili powder
Dipping chips (any style)

Nutritional information

10g
Fat
15g
Protein
15g
Carbs
500
Calories
15g
Trans Fat
7g
Sugars

Great, healthy snack treat

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

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Guacamole with an Asian Twist

One thing I always like when I am cooking is having a glass of wine and something to munch on. Cooking is a form of relaxation for me.

Serve with a glass of wine and any kind of chips you have in your cabinet.

One quick thing I can make that won’t take 5 mins is this dip.

  • 2 Avocado
  • 1 red onion
  • 1 clove of garlic (optional – your choice if you want this)
  • 1 lime
  • pepper and salt to taste
  • 1 teaspoon of chili powder
  • chips, any style

Smash the Avocado into a chunky form. Chop the onions in a chunky manner. Chop the garlic very fine or use a mortar and pestle to crush it down.

Combine the ingredients in the mortar and pestle adding the salt, pepper and chili powder.  Lastly, serve with a glass of wine and any kind of chips you have in your cabinet.

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Steps

1
Done
2 minutes

Smash & Chop

Smash the Avocado into a chunky form. Chop the onions in a chunky manner. Chop the garlic very fine or use a mortar and pestle to crush it down.

2
Done
2 minutes

Combine ingredients & serve

Combine the ingredients in the mortar and pestle adding the salt, pepper and chilli powder. Lastly, serve with a glass of wine and any kind of chips you have in your cabinet.

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Fish Cutlets
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Vadai and Chutney
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Fish Cutlets
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