Lamb Kofta
Great main dish

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Lamb Kofta

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Ingredients

500 grams Minced lamb
peeled and chopped fine Onion
4 cloves finely grated Garlic
2 teaspoons Ground Cumin
2 teaspoons Ground Coriander
1/2 teaspoon Ground Allspice
1/2 teaspoon Black pepper ground fine
to taste Salt
Handful finely chopped Parsley
Handful finely chopped Fresh mint
3 tablespoons Olive oil

Delicious lamb koftas

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Ingredients

Directions

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Lamb Kofta

Minced lamb – 500 grams

One Onion (peeled and chopped fine)

Garlic – 4 cloves finely grated

Ground Cumin – 2 teaspoons

Ground Coriander – 2 teaspoons

Ground allspice – 1/2 teaspoon

Ground black pepper – 1/2 teaspoon

Salt to taste

Parsley – Handful finely chopped

Fresh Mint – Handful finely chopped

Olive oil – 3 tablespoons


Put all ingredients together in a large bowl and mix with hand well. Everything has to be well combined. Make sure the mixture is dense. Leave out the Olive oil at this point.

Use your hand to make oval shapes and place on a lined sheet. You should get about 35-40 koftas. Place them in the fridge for about an hour.

Place olive oil in a pan and fry the Kofta.  Please be gentle as you fry them. I would suggest do a few a time till they are fried right (completely) through. The heat should be high when you fry. Use your judgment.


Once done place on a paper towel to drain the oil from the kofta.


You can serve it with any kind of sauce you choose.  I personally will serve them with a tamarind sauce. You can buy this sauce from any Indian store or you can look further on my site and find recipes for homemade tamarind sauce.

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Steps

1
Done
1 minute

Add ingredients & mix

Put all ingredient together in a large bowl and mix with hand well. Everything has to be well combined. Make sure the mixture is dense. Leave out the Olive oil for now.

2
Done
1 hour

Make koftas & cool in fridge

Use your hand to make oval shapes and place on a lined sheet . You should get about 35-40 koftas. Place them in the fridge for about an hour.

3
Done
30 minutes

Gently fry & drain the Koftas

Place olive oil in a pan and fry the Kofta. Please be gentle as you fry them. I would suggest do a few a time till they are fried right (completely through). The heat should be high when you fry. Use your judgment.

Once done, place them on a paper towel to drain the oil from the kofta.

4
Done

Serve & Eat

You can serve it with any kind of sauce you choose. I personally will serve them with a tamarind sauce . You can buy this sauce from any Indian store or you can look further on my site and find recipes for homemade tamarind sauce.

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Garlic Sauce
next
Lamb Chops with Tomato salad
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Garlic Sauce
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Lamb Chops with Tomato salad
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