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Lamb Kofta

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Lamb Kofta

Great main dish


Delicious lamb koftas

  • Medium



Lamb Kofta

Minced lamb – 500 grams

One Onion (peeled and chopped fine)

Garlic – 4 cloves finely grated

Ground Cumin – 2 teaspoons

Ground Coriander – 2 teaspoons

Ground allspice – 1/2 teaspoon

Ground black pepper – 1/2 teaspoon

Salt to taste

Parsley – Handful finely chopped

Fresh Mint – Handful finely chopped

Olive oil – 3 tablespoons

Put all ingredients together in a large bowl and mix with hand well. Everything has to be well combined. Make sure the mixture is dense. Leave out the Olive oil at this point.

Use your hand to make oval shapes and place on a lined sheet. You should get about 35-40 koftas. Place them in the fridge for about an hour.

Place olive oil in a pan and fry the Kofta.  Please be gentle as you fry them. I would suggest do a few a time till they are fried right (completely) through. The heat should be high when you fry. Use your judgment.

Once done place on a paper towel to drain the oil from the kofta.

You can serve it with any kind of sauce you choose.  I personally will serve them with a tamarind sauce. You can buy this sauce from any Indian store or you can look further on my site and find recipes for homemade tamarind sauce.

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