Mango archaru

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Mango archaru

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Ingredients:

 

1 half riped mango sliced

2 teaspoons of pepper

1 teaspoon chili powder

1 teaspoon of chili flakes

2 teaspoons of mustard seeds

1/4 cup of vinegar

1/4 teaspoon of salt

1 teaspoon of sugar 

Instructions:

  • Peel and slice mango . You can also cut them into cubes if you like .

  • Take mustard seeds and grind them up .  Add the rest of ingredients and grind them into a pulp and then mix it into the sliced mango .

  • Leave in a Tupperware for a few hours .

  • I usually leave it for about 6 hours and then I use it

You can add this to a salad or just have it with a glass of beer as a bite .

 

I make this weekly because I eat it with everything . 

It’s simple and quick . 

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