Mini crab cakes

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Mini crab cakes

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  • Spicy
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I make these and put them in the freezer and then heat them up .

I make 20 at a time .  I make these for my kid’s lunch .  I like to put something different in her lunch box daily .  I don’t like her buying hot lunch .

Ingredients:

1 cup of crab meat ( you can buy raw crab and take the meat out or buy just frozen crab meat alone )

1 large onion finely chopped

1 clove of garlic finely chopped

1/4 cup of finely chopped parsley or coriander leaves.

1 egg

1/2 cup of white flour

1 cup of bread crumbs

1/4 teaspoon of salt

1/4 teaspoon of chili powder

1/4 teaspoon of ground cumin


Mix the crab meat with the onions , garlic , parsley, salt , cumin and chili powder . Mix it in well and make it into round balls .

Break the egg and beat it up into a bowl .

Place the flour on a plate separately  and the breadcrumbs as well .

Roll the crab cake in the flour and then wash it with the egg and then finally cover it with breadcrumbs .

Leave all on a plate and put in fridge for 1/2 hour .

Later put them into Separate zip lock bags and place in freezer .

I usually take them out in the morning and put  them in the over to bake for about  45 minutes at 350 degrees F .

You can deep fry them too . But for me, the oven is cleaner and less work . By the time I am dressed for work the cakes are ready to be placed into the lunch box for school .

Make them over the weekend so you don’t have much work to do during  the week . 😉

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