0 0
Mint Sauce

Share it on your social network:

Or you can just copy and share this url

Mint Sauce

Great with chips, lamb cutlets or fish cutlets

Cuisine:

Fresh, mint flavored sauce

  • Serves 4
  • Medium

Directions

Share

Mint Sauce

Fresh mint –  leaves only about 200 g. Finely chopped.

Garlic – 3 cloves, peeled and chopped.

Lime –  use preserved limes, if you can. If you don’t have preserved limes, then cut one lime into small pieces.

Olive oil about 150 ml


Place all the ingredients into a blender and blend. Add the Olive oil sparingly till all ingredients are blended smooth.


Serve with chips, lamb cutlets or fish cutlets.

(Visited 35 times, 1 visits today)
previous
Tamarind Sauce
next
Garlic Sauce
previous
Tamarind Sauce
next
Garlic Sauce
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages