Mint Sauce
Great with chips, lamb cutlets or fish cutlets

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Mint Sauce

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Ingredients

Adjust Servings:
leaves only about 200 g. Finely chopped Fresh mint
3 cloves, peeled and chopped Garlic
use 1 preserved lime. If you don't have preserved ones then cut one lime into small pieces Lime
about 150 ml Olive oil

Fresh, mint flavored sauce

Cuisine:

Ingredients

Directions

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Mint Sauce

Fresh mint –  leaves only about 200 g. Finely chopped.

Garlic – 3 cloves, peeled and chopped.

Lime –  use preserved limes, if you can. If you don’t have preserved limes, then cut one lime into small pieces.

Olive oil about 150 ml


Place all the ingredients into a blender and blend. Add the Olive oil sparingly till all ingredients are blended smooth.


Serve with chips, lamb cutlets or fish cutlets.

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Steps

1
Done
2 minutes

Blend all till smooth

Place all the ingredients into a blender and blend. Add the Olive oil sparingly till all ingredients are blended smooth.

2
Done
5 minutes

Serve & Eat

Serve with chips, lamb cutlets or fish cutlets.

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Tamarind Sauce
next
Garlic Sauce
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Tamarind Sauce
next
Garlic Sauce
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