Mysore Mutton Curry

Yummy, yummy, yummy...

Step 1 / 5 Wash The Mutton.
To prepare this delicious recipe, begin with washing the mutton under running water, then drain the excess water and keep them aside. In the meantime, heat a large pan over medium flame. Add the mutton pieces (boneless), ginger garlic paste, fennel seeds, yogurt, turmeric powder, red chili powder and salt. Mix well and pour the water and cook.

Step 2 / 5 Allow The Mutton Pieces To Cook.
Simmer and cook the gravy for at least for 1 hour to ensure that the mutton turns tender. South Indian Delicacies are all about spices and aroma, this dish tastes best when cooked in the steam. Do stir once in a while so it does not stick to the pan. Add more water if required.

Take another pan and heat it oil over medium flame. Add some refined oil. Once the oil is hot enough. Fry the urad dal and mustard seeds, until dal turns golden brown. Next, add the cinnamon, cardamoms, star anise and cloves. Fry for some 1 minute. Reduce the flame and add rest of the onions, green chilies and curry leaves and until the onions turn golden brown. Add some chili powder, coriander powder, cumin powder and tomato puree. Saute the mixture well.