Directions
We usually make this for festivals . My child loves this . I try to make this once a month.
2 cups of white rice
100 grams of Palm sugar
3 tablespoons of brown sugar
1/2 cup of raisins
1/2 cup cashew nuts chopped
1 cup milk ( whole cream )
2 cups of water
Pinch of salt
Place the two cups of rice and 2 cups of water and boil on medium heat till the rice is cooked . Then add the cashews, raisins , Palm sugar sliced finely , the brown sugar and salt and finally the milk and stir it and cook on low heat .
Keep stirring it till you feel the texture thicken . Once it’s thickened it’s done . Take it out and place on a plate and flatten it into 1-1/2 inches thick cake . Let it cool for 10 minutes.
Then slice it into cubes .
Ready to eat .
This is great with a cup of tea or coffee or dessert .
You can keep it in the fridge for maximum 2 days only.
I usually add it as a treat to the lunch box .
