Ingredients
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2 tablespoons minced Ginger
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2 tablespoons minced fine Garlic
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4 tablespoons Sugar
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2 teaspoons ( can be purchased from the Chinese store in a bottle) Chili Garlic Sauce
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1 teaspoon Fish sauce
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1 teaspoon Soy Sauce
Directions
Tamarind Sauce
You can either use tamarind pulp where you would strain the tamarind through a sieve pressing the pulp to extract as much water as possible. Add the water to a pan.
Otherwise you can buy a pulp from the store in a bottle. Use two tablespoons of the pulp place in a pan and add about 1/2 cup of water.
Ginger – 2 tablespoons minced.
Garlic – 2 tablespoons minced fine
Sugar – 4 tablespoons
Chili garlic sauce from the store – 2 teaspoons ( can be purchased from the Chinese store in a bottle)
Fish sauce – 1 teaspoon
Soy sauce – 1 teaspoon
Mix all the above into the pan with the tamarind and boil over high heat till it thickens. It should have a sweet sour taste.
Serve with any kind of food.
Steps
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1
Done
1 minute
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Prep & strain tamarind pulpYou can either use tamarind pulp where you would strain the tamarind through a sieve pressing the pulp to extract as much water as possible. Add the water to a pan. |
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2
Done
10-12 minutes
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Mix & cookMix all the ingredients into the pan with the tamarind and boil over high heat till it thickens. It should have a sweet & sour taste. |
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3
Done
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Serve & eatServe with any kind of food. |
