Tamarind Sauce
Sweet & Sour Taste

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Tamarind Sauce

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Ingredients

Adjust Servings:
2 tablespoons minced Ginger
2 tablespoons minced fine Garlic
4 tablespoons Sugar
2 teaspoons ( can be purchased from the Chinese store in a bottle) Chili Garlic Sauce
1 teaspoon Fish sauce
1 teaspoon Soy Sauce

Tamarind Sauce

Features:
  • Spicy
Cuisine:

Ingredients

Directions

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Tamarind Sauce

You can either use tamarind pulp where you would strain the tamarind through a sieve pressing the pulp to extract as much water as possible. Add the water to a pan.

Otherwise you can buy a pulp from the store in a bottle. Use two tablespoons of the pulp place in a pan and add about 1/2 cup of water.


Ginger –  2 tablespoons minced.
Garlic –  2 tablespoons minced fine
Sugar –  4 tablespoons
Chili garlic sauce from the store –  2 teaspoons ( can be purchased from the Chinese store in a bottle)
Fish sauce –  1 teaspoon
Soy sauce –  1 teaspoon


Mix all the above into the pan with the tamarind and boil over high heat till it thickens.  It should have a sweet sour taste.

Serve with any kind of food.

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Steps

1
Done
1 minute

Prep & strain tamarind pulp

You can either use tamarind pulp where you would strain the tamarind through a sieve pressing the pulp to extract as much water as possible. Add the water to a pan.
Otherwise you can buy a pulp from the store in a bottle. Use two tablespoons of the pulp place in a pan and add about 1/2 cup of water.

2
Done
10-12 minutes

Mix & cook

Mix all the ingredients into the pan with the tamarind and boil over high heat till it thickens. It should have a sweet & sour taste.

3
Done

Serve & eat

Serve with any kind of food.

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Grilled honey Pork and Rice
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Mint Sauce
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Grilled honey Pork and Rice
next
Mint Sauce
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