3 large green tomatoes 1/2 red onion, sliced 2 cloves of garlic, chopped 3 tablespoons of olive oil 4 curry leaves 1 tablespoon of chili Salt to taste 1/4 cup of water 1/4 cup of whole milk Cut the tomatoes into cubes . Slice the onions and chop the garlic...
Best Red Curry This recipe comes from Voeut Sat of Cambodia. She definitely makes the best red curry I have ever tasted. Notes: for the Coconut Milk we need to split the 1 Coconut into 2 halves. We can refer to them as being the first half & the second...
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