Mint Sauce
Mint Sauce Fresh mint – leaves only about 200 g. Finely chopped. Garlic – 3 cloves, peeled and chopped. Lime – use preserved limes, if you can. If you don’t...
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Fish
Tamarind Sauce
Tamarind Sauce You can either use tamarind pulp where you would strain the tamarind through a sieve pressing the pulp to extract as much water as possible. Add the water...
Fish Cutlets
Fish Cutlets are popular on the Island of Ceylon (now known as Sri lanka). It is a Sinhalese dish and served at parties. It can be eaten as an hors...