Fish

Mint Sauce Fresh mint – leaves only about 200 g. Finely chopped. Garlic – 3 cloves, peeled and chopped. Lime – use preserved limes, if you can. If you don’t have preserved limes, then cut one lime into small pieces. Olive oil about 150 ml Place all the ingredients into...

Tamarind Sauce

Cooking Time: 15

Sauces

Asian

Tamarind Sauce You can either use tamarind pulp where you would strain the tamarind through a sieve pressing the pulp to extract as much water as possible. Add the water to a pan. Otherwise you can buy a pulp from the store in a bottle. Use two tablespoons of the...

Fish Cutlets

Cooking Time: 55 min

Seafood

Asian

Fish Cutlets are popular on the Island of Ceylon (now known as Sri lanka). It is a Sinhalese dish and served at parties. It can be eaten as an hors d'oeurve or eaten as a main meal with rice.

Beef	Breads
Chicken	Lamb
Pork	Quick Food
Remedies	Rice
Salads	Sauces
Seafood	Snacks and dips
Soups & Noodles